Approximately 10% of cancers are genetic.
That leaves 90% of cancers that are NOT genetic.
Or another way to say that is that 90% of cancers have some environmental factor including food, toxins, environmental exposures, even stress.
90%.
9 out of 10.
That is not a small percentage.
Yet, so often when someone is diagnosed with cancer the doctor or oncologist says, “It doesn’t matter what you eat or do. Just don’t smoke and I’ll see you in 6 months.”
If 90% of cancer has some environmental and/or food component, would it not make sense to spend some time on how to make changes to increase the chance of recovery and decrease the chance of a recurrence?
Healthcare, in relation to specific diseases, has four areas:
Prevention
Diagnosis
Treatment
Recovery
Our "healthcare" system, or should I say “symptom management” system, only focuses on 2 of the 4 areas, diagnosis and treatment.
Very little time, money or resources are spent on prevention with...
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